Creative Bar Programming

  • Menu creation and development

    • classics, esoteric, seasonal and thoughtful non-alcoholic cocktails

  • Beverage costing and analysis

  • Systems optimization for efficiency and speed

  • Staff training and education

  • Back bar and spirits list curation, including local beer, international wine and alcohol free

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bar concepting

  • Buildout, equipment, OS&E

  • Design of physical bar space to maximize efficiency

  • Brand development and creative vision

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bartender & restauranteur stewardship

  • Vendor/supplier relationships

  • Systems and strategy

  • Bartender boot-camps and intensive training

  • Management training

  • Press and media

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beyond the bar

  • Brand partnership and ambassadorship

  • Distributor training sessions

  • Trade marketing through KPI-focused sales goals

  • Virtual and in-person cocktail classes and spirit tastings

event programming

  • Bespoke cocktail menus

  • catering and on-site bartending and coordination

  • Load-in/Load-out

  • Private, intimate affairs, to large scale festivals